Look what he brought me.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHZK4RymIpapwOfegHP_jI3ql9LHmmdq7cxbLM5oEOf0G_sJXxic2v52rnaPfQy1wHBM7GSs51CvLyeu1db_-6fFCSDpzTMVeVTFs3mt6c6IKwQGayqhkVeguvdEOr6H_zeuu2IQ_L7wQ/s280/kitchen+aid+004.jpg)
A red KITCHENAID STAND MIXER.
Well you know how much I love red.... Let's give it a try.
L et's get started.
1 cauliflower head. I use half.
1 whole sweet onion chopped.
2 carrots finely chopped
tsp of garlic, I buy it in a jar already chopped.
3 potatoes pealed and chopped.
In a large pot add a tbsp of oil (I use coconut) heard it's better for me.
Saute your onion , carrots and garlic.
Then add 5 cups of water.
Add potatoes and simmer for about a 1/2 hour.
Then add the cauliflower.
continue cooking for another 15 mins.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5PC2KZEHmKAtASEOGXkhqfACAr0YVV3pi4yDz3ul2TxdLRDi7uWCvVOcaUZsAfCjgBo63PnwvNMHidQd3IrOhLeNnATj-D1Iwh0UD7qTIAeJk5NaGuvdkRJmBHOnz9nNXYVcYIiJFgks/s280/kitchenaid+stand+mixer+004.jpg)
I leave a few chunks in for MR. DH. He likes it that way.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidttWijiGrdR8ctefDQkMfyQZQ7Mxb0f9y_gR5vfQSOq7H2jGMnes9khcBvLM3-NZ7cHKQAHGwD7L1mLnOv2XEYMUv3cKcmoxVtu5UVE-LWQk3KFPNgDI3u5ViSedxKjj8JrxAHo6siZ8/s280/kitchenaid+stand+mixer+008.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Fgj1s99Uf1kjAbmZxXb8gUONOYD8RnRFHPlPLRql4NyrxsqcZaPoFBfWaamehk4OEN5PHU6LbVgux0mfwGTEOh7PZyiKyb11wrUxWxrIejiKUsmmYavDNQ0mkp_ET4Npqs89BgrrM5c/s280/kitchenaid+stand+mixer+007.jpg)
Now on to my biscuits.
2 cups of flour
1 tbsp of baking powder
1/2 tsp salt
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWlq9lcI5_9YekYeNFkuFw6v3YHSIArp5_nMAfVZiWn34m5zZRKyKi5gXmfmuNZOEPWqiI_xOOQrPJFPXIt2fnKOOmgRQ2BZh26jjL1wYBNEi6_loS1kkNgXECdo_JQ2AYG0KJLvVqJ2E/s280/kitchenaid+stand+mixer+003.jpg)
3 tbsp of shortening
3/4 cup of milk.
I added some raisins(optional).
into the bowl I added all the ingredients except for the milk.
I used my flat beater on slow till the ingred. looked like coarse crumble
then I added the milk and mixed it. turn it out onto a floured board and knead it gently.
Now roll it out to 1/2in. and use a 2inch cutter.
bake at 450 for 8-10 mins. I used parchment paper.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcMA0bFL53Fp_22EZlyZqHMLcqKQbMw7rrg_ubMrRbgyzT3eV0dp7c6joofANOEm7OPNJ3HkWkEuJtrEePO1AtspHj0jqK8PcZAk0RMAdYh4QbewWSgHg10YRG5J3GOysJPG4paQP7JNA/s280/kitchenaid+stand+mixer+005.jpg)
HMMMMM YUMMM!
Nothing like home made soup and biscuits.
Until next time,
LINDA
I'M LINKING UP WITH
I'm sorry I missed lunch yesterday, yum that looks good. Lucky you! That red mixer is a beauty.
ReplyDeleteHi Linda..love the recipies..and of course big RED!!! lol. I love my mixer..and it is red also.
ReplyDeleteWe made our christmas cake again this year (2 batches) so big red got a dandy work out.
Take care, chat soon..Judi
I agree! :)
ReplyDeleteCongrats on that loverly new red Kitchenaid!
~Liz
Those red Kitchen-Aid mixers were not available when I purchased mine. Pretty color. I have seen pink ones too.
ReplyDelete