Pears, Pears and more Pears....
Fall is definetley in the air.
So I have decided that best way to make the most of these Pears is to make preserves.
Now this Recipe come from Jane @
cottage at the crossroads.
First gather all your ingredients.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirX0xHW6AKtOOtJeYCauB0kEtCPa6IYl7mqzSAvLxr6T_EF0P1U1ZCdro9j7SgCl13TCmklfZwdXCBuNeeDfCL-cGXJEjj2WQxOyhgQfrqVglwWErv2my1EMFuZV1kzhrU5FxgovDxXRc/s320/pear+preserves+003.jpg)
Hmm looks like alot on my counter doesn't it.
Wash the 250ml canning jars.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTrRW9xQ4z5zaYA287G9f9nlI7puTb6b1MgrwbfM770Jf7BTwgtoMpsrFA9DCybTBGIXbPyZ8v-QzSm3UvVWBOkF1gBfPBrCaeLUNipfgONgmHPGA9n1o0_Ugw1_3kw68bvCUNbJNg2YI/s320/pear+preserves+002.jpg)
(12 1/2pint and One large Jar just in case.)
Put on your apron
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqgbTBs6vI-ql53XZTuQ9SNDeaesbTHh3AMIBIxL93GKa58YKsgPusUyhc7AEhJuQCWyCElQ9_yb4j_yIJaKKXzcUozZEmn7hfS4SxS6CPLwITDCx0VPaI2U4m-bniHKPoiwajNCG0VrM/s320/pear+preserves+008.jpg)
and wash
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheEx2Y-ahMzCCysFL7QLLi5C53UuV-flGo2bKFO0ck1uVfyZ92fjPoW02RU-NNvOK3P3FvrojWJo4FSo4Xn72ykPV9MlMlzkuzwWZZVBihr37zXP_51nmkWJTZyg_Z1IMBbEMZ5lJFGqo/s320/pear+preserves+001.jpg)
and core
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJxSm72JKN92WuoSF6ZeszD8OO11l28W4UP9yBuJuEmPFXcb3fSV2vS-wFBiAKMT9RR3vWZCpEwLSIcdO-5CBS7oMHt28eDfoHpOK_X5WR-FGw_gzu_OJOOoel3epo3NpKfDVP2sQKbTk/s320/pear+preserves+005.jpg)
those Pears.
Add all those ingredients into a
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj46h22pNYCv5gxCoI912P5E_triod_m8BUDrxyX07J_vpqq2hlER3nM5wHS2-VDOE0lHG-ivs0zUaz8Nl3VXagIK8ue8yYiG0svGPb6kbfw454-lFKjUbabEPpgboWF3qD1bMb7SKbbZU/s320/pear+preserves+006.jpg)
dutch oven and stir for 2 1/2 hours. You are almost there.
While the ingredients are simmering on the stove take your bottles and give them a hot bath in another dutch oven to sterilize.
Oh the anticipation... Taste test. HMMM... GOOOD , We are now ready to pour the chutney into the hot jars and seal.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgalmRtlVQJm2SkPHuJlTSFGLSH8NUtmoDi5p6sWr8_Yam4wG0XHK7TeTkdnM1Yc8hZglWNUYpscT3vWk33jQXaWB-8H886xnUciepO2svOb2RnYK9qXT-fMsS1MS4CHjzqTBDUqfgJPmo/s320/spicy+pear+chutney+001.jpg)
Add labels . Ready for gift giving.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsN2ait09CbR2Mp1sGXS-jgMMkpl4_xCkg_6RlH2zRdKU33P-c4z2GrnmlD8Ww0-LyTnqIBbZ-_1u7OKuODdrfqRZL7qqEH8aJPPzOJVi8__z2wbMmC8plO-_ARfkbFHn5vNn2idi1zjI/s320/pear+preserves+007.jpg)
Great for chicken, turkey, cheese and crackers........
This recipe can be found
here.
While I was making chutney I also made 2 loaves of zuchini bread (
recipe here) .
Won't you join me in a slice.
Be sure to let Jane know that I sent you.
What are you preparing in your Kitchens today?
until next time,
Linda
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