It was such a beautiful day on Sunday out came the old trucks and away we went to our favourite antique mall. Here I found this cute jug (a alfred meakin) tintern in red and white. I collect ironstone jugs, but this one caught my eye.
Then we travelled to another favourite spot a flea market and look at what I picked up for a song. 4 Gal crock with lid and this Canada Goose from Kennebunk Maine. Its inscribed by S. Webb dated 02. I know its not an antique but it will look great on a large harvest table.
I also picked up this cute cloche at a local florist. So DH said no more shopping, remember we are moving. Yeh Yeh....
So now its time to prepare dinner. Pineapple chicken sounds great. I cut up the chicken in cubes and roll in a light dusting of powder. Now to get out my electric Wok. Pour in a smalll amount of extra virgin olive oil and brown the cubes of chicken. Then I add pineapple sauce and a smidge of ginger. To that a small amount of soy sauce and now add fresh cubes of pineapple. Time to start the basmati rice. I use a rice cooker. To the water I add chicken power and 2 cups of rice. On goes the rice cooker for 20 minutes. That should do it. I remove the rice into a bowl to cool. In a saucepan I add eoo and green onion, celery, shaved cabbage , and one egg to scramble. Lastly goes in the rice and brown. Add a little soy to tatse and wa lah veg fied rice. I think I will add broccoli to the steamer. That should do it. For a light dessert I will cut up some seedless watermelon. Must go now... My tastebuds are watering. Until next time..